Fermentation Kinetics and Continuous Process of L-Asparaginase Production

For the purpose of obtaining L-asparaginase in quantities from Erwinia aroideae, cell growth and enzyme formation were investigated in both batch and continuous fermentation. Using yeast extract as a growth-limiting substrate, the relationship between specific growth rate and substrate concentration...

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Detalles Bibliográficos

Publicado en:	Appl Microbiol
Principais autores:	Liu, F. S., Zajic, J. E.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1973
Assuntos:	Metabolism and Products
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568894/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.92-96.1973
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