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R—Factors of Escherichia coli from Dressed Beef and Humans
One hundred eighty Escherichia coli strains isolated from raw and cooked dressed beef and from healthy humans were screened for resistance to each of nine antibiotics: chlortetracycline, ampicillin, chloramphenicol, kanamycin, neomycin, nalidixic acid, dihydrostreptomycin, oxytetracycline, and tetra...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380728/ https://ncbi.nlm.nih.gov/pubmed/4119830 |
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