Wordt geladen...

Effect of pH and Oxygen Tension on Staphylococcal Growth and Enterotoxin Formation in Fermented Sausage

Commercial fermented 0sausages that contained significant numbers of viable coagulase-positive staphylococci were found to have the growth localized in the outermost areas of the sausage where oxygen tension was highest. Staphylococci were found to be more acid-tolerant aerobically than anaerobicall...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Appl Microbiol
Hoofdauteurs: Barber, Lynn E., Deibel, R. H.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1972
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380692/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4631103/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.6.891-898.1972
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!