Wordt geladen...
Effect of pH and Oxygen Tension on Staphylococcal Growth and Enterotoxin Formation in Fermented Sausage
Commercial fermented 0sausages that contained significant numbers of viable coagulase-positive staphylococci were found to have the growth localized in the outermost areas of the sausage where oxygen tension was highest. Staphylococci were found to be more acid-tolerant aerobically than anaerobicall...
Bewaard in:
| Gepubliceerd in: | Appl Microbiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1972
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380692/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4631103/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.6.891-898.1972 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|