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Effect of Extracts of the Bark of Saccoglottis gabonensis on the Microflora of Palm Wine
Direct addition of the bark of Saccoglottis gabonensis to fresh palm juice followed by microbial enumeration every 6 hr showed that the bark inhibited bacterial growth appreciably. The effect of various extracts of the bark on two bacterial species isolated from palm wine (Leuconostoc mesenteroides...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1972
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380685/ https://ncbi.nlm.nih.gov/pubmed/16349950 |
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