Isolation of Vi Antigen and a Simple Method for Its Measurement
Vi antigen was purified from saline extract of Citrobacter strain 5396/38 by enzymatic digestion, concentration with ethanol, and precipitation with hexadecyltrimethylammonium bromide. The Vi antigen prepared by this method was 18 and 230 times more protective in mice than two other preparations iso...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380626/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4628798/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.4.628-633.1972 |
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