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Immunological and Physicochemical Characterization of Heat-Labile Enterotoxins Isolated from Two Strains of Escherichia coli

Heat-labile enterotoxins from Escherichia coli strains of human and porcine origins had identical subunit composition, arrangement, and size in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Immunological differences recently described by others were shown to reside exclusively in the B...

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Библиографические подробности
Главные авторы: Clements, John D., Flint, Dianne C., Klipstein, Frederick A.
Формат: Artigo
Язык:Inglês
Опубликовано: 1982
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC347813/
https://ncbi.nlm.nih.gov/pubmed/6183221
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