Death of Lactobacillus bulgaricus Resulting from Liquid Nitrogen Freezing
Concentrated cell suspensions of Lactobacillus bulgaricus prepared from cells grown in semisynthetic media were frozen in liquid nitrogen. After storage for 24 hr, the cell suspensions were found to have decreased colony counts and acid-producing capacity in milk. The amount of loss varied among the...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380611/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.4.551-554.1972 |
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