Severe Oral Lesions in Chickens Caused by Ingestion of Dietary Fusariotoxin T-2

Fusariotoxin T-2 is a mycotoxin produced by Fusarium tricinctum which was implicated in moldy corn toxicosis of farm animals. Graded concentrations of dietary fusariotoxin T-2 (0, 1, 2, 4, 8, and 16 μg/g, respectively) were given to groups of 40 chickens. Raised yellowish-white lesions on the mouth...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Microbiol
Главные авторы:	Wyatt, R. D., Weeks, B. A., Hamilton, P. B., Burmeister, H. R.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1972
Предметы:	Food Microbiology and Toxicology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4561104/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.251-257.1972
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