Severe Oral Lesions in Chickens Caused by Ingestion of Dietary Fusariotoxin T-2

Fusariotoxin T-2 is a mycotoxin produced by Fusarium tricinctum which was implicated in moldy corn toxicosis of farm animals. Graded concentrations of dietary fusariotoxin T-2 (0, 1, 2, 4, 8, and 16 μg/g, respectively) were given to groups of 40 chickens. Raised yellowish-white lesions on the mouth...

Descrición completa

Detalles Bibliográficos

Publicado en:	Appl Microbiol
Principais autores:	Wyatt, R. D., Weeks, B. A., Hamilton, P. B., Burmeister, H. R.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1972
Assuntos:	Food Microbiology and Toxicology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4561104/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.251-257.1972
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!