Clostridium botulinum Type F: Isolation from Venison Jerky
A Clostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.
-д хадгалсан:
| -д хэвлэсэн: | Appl Microbiol |
|---|---|
| Үндсэн зохиолчид: | , , , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
American Society for Microbiology (ASM)
1972
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380574/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4561099/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.165-167.1972 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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