Clostridium botulinum Type F: Isolation from Venison Jerky
A Clostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1972
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380574/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4561099/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.165-167.1972 |
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