Clostridium botulinum Type F: Isolation from Venison Jerky
A Clostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.
Kaydedildi:
| Yayımlandı: | Appl Microbiol |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1972
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380574/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4561099/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.165-167.1972 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|