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Detection of Salmonella spp, Salmonella Enteritidis and Typhimurium in naturally infected broiler chickens by a multiplex PCR-based assay

The presence of Salmonella in the intestinal tract, on the chickens skin and among their feathers, may cause carcasses contamination during slaughtering and processing and possibly it is responsible by the introduction of this microorganism in the slaughterhouses. A rapid method to identify and moni...

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Bibliografske podrobnosti
Main Authors: Paião, F.G., Arisitides, L.G.A., Murate, L.S., Vilas-Bôas, G.T., Vilas-Boas, L.A., Shimokomaki, M.
Format: Artigo
Jezik:Inglês
Izdano: Brazilian Society of Microbiology 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3804175/
https://ncbi.nlm.nih.gov/pubmed/24159281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000002
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