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Detection of Salmonella spp, Salmonella Enteritidis and Typhimurium in naturally infected broiler chickens by a multiplex PCR-based assay

The presence of Salmonella in the intestinal tract, on the chickens skin and among their feathers, may cause carcasses contamination during slaughtering and processing and possibly it is responsible by the introduction of this microorganism in the slaughterhouses. A rapid method to identify and moni...

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Detalhes bibliográficos
Main Authors: Paião, F.G., Arisitides, L.G.A., Murate, L.S., Vilas-Bôas, G.T., Vilas-Boas, L.A., Shimokomaki, M.
Formato: Artigo
Idioma:Inglês
Publicado em: Brazilian Society of Microbiology 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3804175/
https://ncbi.nlm.nih.gov/pubmed/24159281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000002
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