A multiplex real-time PCR for differential detection and quantification of Salmonella spp., Salmonella enterica serovar Typhimurium and Enteritidis in meats

Salmonella (S.) Typhimurium and S. Enteritidis are the major causative agents of food-borne illnesses worldwide. Currently, a rapid detection system using multiplex real-time polymerase chain reaction (PCR) has been applied for other food-borne pathogens such as Escherichia coli, Staphylococcus aure...

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Detalhes bibliográficos
Main Authors: Lee, Su Hwa, Jung, Byeong Yeal, Rayamahji, Nabin, Lee, Hee Soo, Jeon, Woo Jin, Choi, Kang Seuk, Kweon, Chang Hee, Yoo, Han Sang
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Veterinary Science 2009
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2801102/
https://ncbi.nlm.nih.gov/pubmed/19255523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4142/jvs.2009.10.1.43
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