A multiplex real-time PCR for differential detection and quantification of Salmonella spp., Salmonella enterica serovar Typhimurium and Enteritidis in meats

Salmonella (S.) Typhimurium and S. Enteritidis are the major causative agents of food-borne illnesses worldwide. Currently, a rapid detection system using multiplex real-time polymerase chain reaction (PCR) has been applied for other food-borne pathogens such as Escherichia coli, Staphylococcus aure...

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Autori principali: Lee, Su Hwa, Jung, Byeong Yeal, Rayamahji, Nabin, Lee, Hee Soo, Jeon, Woo Jin, Choi, Kang Seuk, Kweon, Chang Hee, Yoo, Han Sang
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Veterinary Science 2009
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2801102/
https://ncbi.nlm.nih.gov/pubmed/19255523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4142/jvs.2009.10.1.43
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