High contamination of Salmonella spp. in raw milk in Ecuador: molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

In Ecuador, the consumption of raw milk is fundamental, nonetheless it also presents risks due to the presence of Salmonella, a pathogen responsible for foodborne diseases (FBD). This study evaluated the prevalence of Salmonella spp. in raw milk from the provinces of Pichincha and Manabí, identifyin...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Anthony Loor-Giler, Camila Sanchez-Castro, Marcela Robayo-Chico, Byron Puga-Torres, Silvana Santander-Parra, Luis Nuñez
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Frontiers Media S.A. 2025-07-01
श्रृंखला:	Frontiers in Sustainable Food Systems
विषय:	Salmonella spp. raw milk Salmonella enterica serovars contamination risk of infection
ऑनलाइन पहुंच:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1593266/full
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