High contamination of Salmonella spp. in raw milk in Ecuador: molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

In Ecuador, the consumption of raw milk is fundamental, nonetheless it also presents risks due to the presence of Salmonella, a pathogen responsible for foodborne diseases (FBD). This study evaluated the prevalence of Salmonella spp. in raw milk from the provinces of Pichincha and Manabí, identifyin...

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Detalhes bibliográficos

Principais autores:	Anthony Loor-Giler, Camila Sanchez-Castro, Marcela Robayo-Chico, Byron Puga-Torres, Silvana Santander-Parra, Luis Nuñez
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-07-01
coleção:	Frontiers in Sustainable Food Systems
Assuntos:	Salmonella spp. raw milk Salmonella enterica serovars contamination risk of infection
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1593266/full
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