L-Asparaginase Synthesis by Erwinia aroideae
Maximum L-asparaginase activity was obtained when 1.0% lactose and 1.5% yeast extract were supplied as carbon and nitrogen sources, respectively. Glucose inhibited the enzyme formation. The diauxie phenomenon was observed with Erwinia aroideae NRRL B-138 grown in a medium containing glucose and lact...
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| Veröffentlicht in: | Appl Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1972
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380408/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5021978/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.3.667-668.1972 |
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