A carregar...
L-Asparaginase Synthesis by Erwinia aroideae
Maximum L-asparaginase activity was obtained when 1.0% lactose and 1.5% yeast extract were supplied as carbon and nitrogen sources, respectively. Glucose inhibited the enzyme formation. The diauxie phenomenon was observed with Erwinia aroideae NRRL B-138 grown in a medium containing glucose and lact...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1972
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380408/ https://ncbi.nlm.nih.gov/pubmed/5021978 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|