Long-Term Preservation of Bordetella pertussis
Viability of Bordetella pertussis was preserved when glycerol broth suspensions were quick frozen and stored at -70 C for as long as 45 months.
Enregistré dans:
| Publié dans: | Appl Microbiol |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1972
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380306/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4333895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.186-187.1972 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|