Long-Term Preservation of Bordetella pertussis
Viability of Bordetella pertussis was preserved when glycerol broth suspensions were quick frozen and stored at -70 C for as long as 45 months.
Sparad:
| I publikationen: | Appl Microbiol |
|---|---|
| Huvudupphov: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
American Society for Microbiology (ASM)
1972
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380306/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4333895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.186-187.1972 |
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