Long-Term Preservation of Bordetella pertussis

Viability of Bordetella pertussis was preserved when glycerol broth suspensions were quick frozen and stored at -70 C for as long as 45 months.

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Dades bibliogràfiques
Autors principals: Eckert, Herbert L., Flaherty, Dennis K.
Format: Artigo
Idioma:Inglês
Publicat: 1972
Matèries:
Clinical Microbiology, Virology, and Immunology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC380306/
https://ncbi.nlm.nih.gov/pubmed/4333895
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