Long-Term Preservation of Bordetella pertussis
Viability of Bordetella pertussis was preserved when glycerol broth suspensions were quick frozen and stored at -70 C for as long as 45 months.
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| 出版年: | Appl Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380306/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4333895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.186-187.1972 |
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