Proteinase Activity in Slow Lactic Acid-Producing Variants of Streptococcus lactis

Variants of Streptococcus lactis that produce lactic acid slowly in milk were isolated by inducing plasmid loss in the wild type at 39 to 40 C. Such strains had lost most of their surface-bound proteinase activity and were designated prt(-). The specific proteinase activities of S. lactis C10 prt(+)...

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Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Pearce, L. E., Skipper, N. A., Jarvis, B. D. W.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1974
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380180/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4208513/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.933-937.1974
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