Proteinase Activity in Slow Lactic Acid-Producing Variants of Streptococcus lactis

Variants of Streptococcus lactis that produce lactic acid slowly in milk were isolated by inducing plasmid loss in the wild type at 39 to 40 C. Such strains had lost most of their surface-bound proteinase activity and were designated prt(-). The specific proteinase activities of S. lactis C10 prt(+)...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Appl Microbiol
Main Authors: Pearce, L. E., Skipper, N. A., Jarvis, B. D. W.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1974
Fag:
Food Microbiology and Toxicology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380180/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4208513/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.933-937.1974
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker