Proteinase Activity in Slow Lactic Acid-Producing Variants of Streptococcus lactis

Variants of Streptococcus lactis that produce lactic acid slowly in milk were isolated by inducing plasmid loss in the wild type at 39 to 40 C. Such strains had lost most of their surface-bound proteinase activity and were designated prt(-). The specific proteinase activities of S. lactis C10 prt(+)...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Appl Microbiol
Үндсэн зохиолчид:	Pearce, L. E., Skipper, N. A., Jarvis, B. D. W.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1974
Нөхцлүүд:	Food Microbiology and Toxicology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380180/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4208513/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.933-937.1974
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