Salmonellae in the Environment Around a Chicken Processing Plant

Studies have been conducted over a 2-year period to determine the extent to which a poultry processing plant served as a reservoir of salmonellae reaching the external environment, to examine the question of the importance of salmonellae in the environment, and to consider how best to control the sp...

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Библиографические подробности
Главные авторы: Hoadley, A. W., Kemp, W. M., Firmin, A. C., Smith, G. T., Schelhorn, P.
Формат: Artigo
Язык:Inglês
Опубликовано: 1974
Предметы:
Food Microbiology and Toxicology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC380163/
https://ncbi.nlm.nih.gov/pubmed/4208511
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