Laddar...
Survival of Vibrio parahaemolyticus in Cooked Seafood at Refrigeration Temperatures
The growth and survival of two strains of Vibrio parahaemolyticus isolated during food-borne gastroenteritis outbreaks in Japan and surface inoculated on cooked shrimp, shrimp with sauce, or cooked crab were tested at various refrigeration temperatures during a 48-h holding period. On cooked shrimp...
Sparad:
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1974
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380112/ https://ncbi.nlm.nih.gov/pubmed/4825975 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|