APA ציטוט

Bradshaw, J. G., Francis, D. W., & Twedt, R. M. (1974). Survival of Vibrio parahaemolyticus in Cooked Seafood at Refrigeration Temperatures.

Citação norma Chicago

Bradshaw, Joe G., David W. Francis, and Robert M. Twedt. Survival of Vibrio Parahaemolyticus in Cooked Seafood At Refrigeration Temperatures. 1974.

ציטוט MLA

Bradshaw, Joe G., David W. Francis, and Robert M. Twedt. Survival of Vibrio Parahaemolyticus in Cooked Seafood At Refrigeration Temperatures. 1974.