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Simplified Sugar Fermentation Plate Technique for Identification of Neisseria gonorrhoeae
A simplified sugar fermentation technique incorporating (i) a glucose and (ii) a maltose, lactose, and sucrose plate was developed for confirming large numbers of Neisseria gonorrhoeae cultures.
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1974
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380045/ https://ncbi.nlm.nih.gov/pubmed/4207283 |
| タグ: |
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