Simplified Sugar Fermentation Plate Technique for Identification of Neisseria gonorrhoeae
A simplified sugar fermentation technique incorporating (i) a glucose and (ii) a maltose, lactose, and sucrose plate was developed for confirming large numbers of Neisseria gonorrhoeae cultures.
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4207283/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.2.416-417.1974 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|