Simplified Sugar Fermentation Plate Technique for Identification of Neisseria gonorrhoeae
A simplified sugar fermentation technique incorporating (i) a glucose and (ii) a maltose, lactose, and sucrose plate was developed for confirming large numbers of Neisseria gonorrhoeae cultures.
Gardado en:
| Publicado en: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1974
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4207283/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.2.416-417.1974 |
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