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DNA Damage and Repair: Fruit and Vegetable Effects in a Feeding Trial

Epidemiologic studies have examined the association between fruit and vegetable (F&V) consumption and the risk of cancer. Several cancer-preventive mechanisms have been proposed, such as antioxidant properties and modulation of biotransformation enzyme activities; both may be associated with red...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Chang, Jyh-Lurn, Chen, Gang, Ulrich, Cornelia M., Bigler, Jeannette, King, Irena B., Schwarz, Yvonne, Li, Shiuying, Li, Lin, Potter, John D., Lampe, Johanna W.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2010
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3799895/
https://ncbi.nlm.nih.gov/pubmed/20358470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580903407106
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