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Serum β-Glucuronidase Activity in Response to Fruit and Vegetable Supplementation: A Controlled Feeding Study

BACKGROUND: Fruit and vegetable intake may lower the risk of some cancers. One hypothesized, but understudied, chemopreventive mechanism is that plant food constituents inhibit β-glucuronidase, an acid hydrolase that deconjugates glucuronides. METHODS: We conducted a cross-over feeding trial in 63 h...

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Detalhes bibliográficos
Main Authors: Maruti, Sonia S., Chang, Jyh-Lurn, Prunty, JoAnn, Bigler, Jeannette, Schwarz, Yvonne, Li, Shuying S., Li, Lin, King, Irena B., Potter, John D., Lampe, Johanna W.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2494595/
https://ncbi.nlm.nih.gov/pubmed/18628435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-07-2660
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