Microbial Reduction of Ketopantoyl Lactone to Pantoyl Lactone

The results of a microbial survey study have shown that the ability to reduce added ketopantoic acid (or ketopantoyl lactone) and accumulate pantoic acid (or pantoyl lactone) in the growth medium is widespread among diverse fungi. The reductions generally proceeded with less than full stereoselectiv...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol
Main Authors: Lanzilotta, Raymond P., Bradley, Dorothy G., McDonald, Kerry M.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1974
Fag:
Metabolism and Products
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379980/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4589122/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.130-134.1974
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