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Microbial Reduction of Ketopantoyl Lactone to Pantoyl Lactone

The results of a microbial survey study have shown that the ability to reduce added ketopantoic acid (or ketopantoyl lactone) and accumulate pantoic acid (or pantoyl lactone) in the growth medium is widespread among diverse fungi. The reductions generally proceeded with less than full stereoselectiv...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Main Authors: Lanzilotta, Raymond P., Bradley, Dorothy G., McDonald, Kerry M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379980/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4589122/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.130-134.1974
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