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Microbial Reduction of Ketopantoyl Lactone to Pantoyl Lactone
The results of a microbial survey study have shown that the ability to reduce added ketopantoic acid (or ketopantoyl lactone) and accumulate pantoic acid (or pantoyl lactone) in the growth medium is widespread among diverse fungi. The reductions generally proceeded with less than full stereoselectiv...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379980/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4589122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.130-134.1974 |
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