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Microbial Reduction of Ketopantoyl Lactone to Pantoyl Lactone

The results of a microbial survey study have shown that the ability to reduce added ketopantoic acid (or ketopantoyl lactone) and accumulate pantoic acid (or pantoyl lactone) in the growth medium is widespread among diverse fungi. The reductions generally proceeded with less than full stereoselectiv...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Lanzilotta, Raymond P., Bradley, Dorothy G., McDonald, Kerry M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1974
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC379980/
https://ncbi.nlm.nih.gov/pubmed/4589122
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