Effect of pH, Sodium Chloride, and Sodium Nitrite on Enterotoxin A Production

The combined effects of pH, sodium chloride, and sodium nitrite were studied by using a dialysis sac technique in brain heart infusion broth. Growth and enterotoxin A production by Staphylococcus aureus strain 100 were found to decrease with the addition of sodium nitrite, with a decrease in pH from...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol
Main Authors: Tompkin, R. B., Ambrosino, J. M., Stozek, S. K.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1973
Fag:
Food Microbiology and Toxicology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379917/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4203331/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.6.833-837.1973
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