Effect of pH, Sodium Chloride, and Sodium Nitrite on Enterotoxin A Production
The combined effects of pH, sodium chloride, and sodium nitrite were studied by using a dialysis sac technique in brain heart infusion broth. Growth and enterotoxin A production by Staphylococcus aureus strain 100 were found to decrease with the addition of sodium nitrite, with a decrease in pH from...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1973
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379917/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4203331/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.6.833-837.1973 |
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