Evaluation of a Fluorescent Antibody-Enrichment Serology Combination Procedure for the Detection of Salmonellae in Condiments, Food Products, Food By-Products, and Animal Feeds

The reliability of the enrichment serology (ES), fluorescent antibody (FA), and a combination of the FA and ES procedures for the detection of salmonellae were compared to the Salmonella cultural procedure outlined in the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM). A...

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Vydáno v:	Appl Microbiol
Hlavní autoři:	Hilker, John S., Solberg, Myron
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1973
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379896/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4586931/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.751-756.1973
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