Measurement of Product Temperature by Use of an Infrared Thermometer

An infrared sensor system to measure product surface temperature in industrial food processes is described. The method is suitable for use in either manufacturing plant or laboratory equipment. Good correlation can be expected between experimental and plant temperature readings.

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Bibliographic Details
Published in:Appl Microbiol
Main Authors: Mahnke, C. W., Soucheck, J. A., Insalata, N. F.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1973
Subjects:
Food Microbiology and Toxicology
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379871/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349976/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.646-647.1973
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