Measurement of Product Temperature by Use of an Infrared Thermometer

An infrared sensor system to measure product surface temperature in industrial food processes is described. The method is suitable for use in either manufacturing plant or laboratory equipment. Good correlation can be expected between experimental and plant temperature readings.

Bibliografske podrobnosti

izdano v:	Appl Microbiol
Principais autores:	Mahnke, C. W., Soucheck, J. A., Insalata, N. F.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1973
Teme:	Food Microbiology and Toxicology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379871/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349976/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.646-647.1973
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