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Measurement of Product Temperature by Use of an Infrared Thermometer
An infrared sensor system to measure product surface temperature in industrial food processes is described. The method is suitable for use in either manufacturing plant or laboratory equipment. Good correlation can be expected between experimental and plant temperature readings.
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| Gepubliceerd in: | Appl Microbiol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1973
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379871/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349976/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.646-647.1973 |
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