Loading...
Potential Production of Sterigmatocystin on Country-Cured Ham
In laboratory media, 10 of 16 isolates of Aspergillus versicolor from country-cured ham were capable of producing sterigmatocystin. Three of these isolates were tested and found to produce sterigmatocystin on country-cured ham after 14 days of incubation at 20 or 28 C.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1973
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC379867/ https://ncbi.nlm.nih.gov/pubmed/4751808 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|