Potential Production of Sterigmatocystin on Country-Cured Ham
In laboratory media, 10 of 16 isolates of Aspergillus versicolor from country-cured ham were capable of producing sterigmatocystin. Three of these isolates were tested and found to produce sterigmatocystin on country-cured ham after 14 days of incubation at 20 or 28 C.
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Microbiol |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1973
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379867/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4751808/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.636-637.1973 |
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