Storage of Brewing Yeasts by Liquid Nitrogen Refrigeration
Many yeast strains are difficult to maintain in culture in a stable state, and long-term preservation by lyophilization, which has proved useful for other fungi, has given poor results with brewing yeasts. As an alternative to continuous subculture, which maximizes strain variability, various method...
Uloženo v:
| Vydáno v: | Appl Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1973
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379852/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349973/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.577-583.1973 |
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