Storage of Brewing Yeasts by Liquid Nitrogen Refrigeration
Many yeast strains are difficult to maintain in culture in a stable state, and long-term preservation by lyophilization, which has proved useful for other fungi, has given poor results with brewing yeasts. As an alternative to continuous subculture, which maximizes strain variability, various method...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1973
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379852/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349973/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.577-583.1973 |
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