Comparison of Methods for the Recovery of Virus Inoculated into Ground Beef
Various methods for the recovery of virus inoculated into ground beef were investigated in an attempt to develop a sensitive system that could be used to detect viral contaminants in market foods. A 100-g sample, inoculated with poliovirus 1, was suspended in 150 to 900 ml of Eagle minimum essential...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1973
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379834/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4356467/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.497-501.1973 |
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