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Review: Glycation of human serum albumin
Glycation involves the non-enzymatic addition of reducing sugars and/or their reactive degradation products to amine groups on proteins. This process is promoted by the presence of elevated blood glucose concentrations in diabetes and occurs with various proteins that include human serum albumin (HS...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3795802/ https://ncbi.nlm.nih.gov/pubmed/23891854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cca.2013.07.013 |
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