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Review: Glycation of human serum albumin

Glycation involves the non-enzymatic addition of reducing sugars and/or their reactive degradation products to amine groups on proteins. This process is promoted by the presence of elevated blood glucose concentrations in diabetes and occurs with various proteins that include human serum albumin (HS...

תיאור מלא

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מידע ביבליוגרפי
Main Authors: Anguizola, Jeanethe, Matsuda, Ryan, Barnaby, Omar S., Joseph, K.S., Wa, Chunling, DeBolt, Erin, Koke, Michelle, Hage, David S.
פורמט: Artigo
שפה:Inglês
יצא לאור: 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3795802/
https://ncbi.nlm.nih.gov/pubmed/23891854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cca.2013.07.013
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