CAN B. COLI BE USED AS AN INDEX OF THE PROPER PASTEURIZATION OF MILK?
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| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1927
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379312/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559256/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.13.6.419-429.1927 |
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