CAN B. COLI BE USED AS AN INDEX OF THE PROPER PASTEURIZATION OF MILK?
Shranjeno v:
| izdano v: | J Bacteriol |
|---|---|
| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1927
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379312/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559256/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.13.6.419-429.1927 |
| Oznake: |
Brez oznak, prvi označite!
|
