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CAN B. COLI BE USED AS AN INDEX OF THE PROPER PASTEURIZATION OF MILK?

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Bibliografske podrobnosti
izdano v:J Bacteriol
Glavni avtor: Swenarton, Jos. C.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1927
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379312/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559256/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.13.6.419-429.1927
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